Disney’s Reunion Station at Wilderness Lodge Resort

Reunion Station at Disney’s Wilderness Lodge –

Is a Club Level Lounge on the water front and is available to DVC members staying at Boulder Ridge and Copper Creek Villas and Cabins only. There is a $50 p/p per day fee for adults and $33 for children. We were the first and only family to book the first two days here. Check out our videos, we recorded it all and had a little fun with it.

Reunion Station – DVC Member Gathering Place

We were the first and only guests staying at Disney's Copper Creek Villas that experienced the Grand Opening of Reunion Station- A DVC Member Gathering Place. This is the first of our series of videos we are creating. Stay tuned for more Food and Beverage offerings, you won't want to miss!! #waltdisneyworldambassador #disneyworld#disneyswildernesslodge #reunionstation#dvcmember#castcompliment #LoveMyETTSquad

Posted by Eat Trade Travel on Wednesday, May 2, 2018

Reunion Station – DVC Member Club Lounge

Reunion Station 1st Day Ever for Breakfast!! We filmed it, let's check it out!! Warning: This video will make you Hungry!! or Hangry that you didn't book it!Make sure to join our Awesome groupDisney Around the WorldLike our page Eat Trade Travel#LovemyETTsquad#WDWDisney#castcompliment #WDWToday #DVCmember

Posted by Eat Trade Travel on Saturday, May 12, 2018

Reunion Station at Disney's Wilderness Lodge

FOOD REVIEW: What are the Appetizers at Reunion Station 4-6pm! Take a look…Warning: this video may create food cravings!!make sure to join our group Disney Around the WorldAnd Like our pageEat Trade Travel#LovemyETTsquad#DvCMember#WDWtoday#castcompliment #WaltDisneyWorldAmbassador

Posted by Eat Trade Travel on Wednesday, May 16, 2018

Reunion Station at Disney's Wilderness Lodge

Second night's appetizers from 4-6pm, walk though with "Chef Amanda". Of course, we will make it entertaining!!! You just have to watch!!Make sure to join our group Disney Around the WorldLike our page Eat Trade Travel Thank u for all ur SUPPORT ❤️

Posted by Eat Trade Travel on Sunday, May 27, 2018

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