The Ritz-Carlton Coconut Grove, Miami

 

Miami Luxury Resort | The Ritz-Carlton Coconut Grove, Miami

We stayed there for 3 nights and and loved every minute of it. Ritz-Carlton legendary service and hospitality begins from the moment you drive under the porte-cochere and the valet opens your door. When entering the marble floor lobby you’re senses are immersed into this luxurious hotel featuring 115 guest rooms and suites. The Lazuli Lounge is a great place to relax and unwind from a long travel or workday. Highly recommend the Bed & Breakfast offer when making a reservation, the breakfast is fantastic at Bizcaya. If you stay on the weekend be sure to try the Farmer’s Market Brunch, wow! It’s well you just have to experience it for yourself.

This Coconut Grove restaurant combines fresh seafood with local organic products to create mouthwatering cuisine with international influences.

  • Breakfast served daily from 7 a.m. to 11:30 a.m.
  • Lunch served daily from 11 a.m. to 3 p.m.
  • Sunday Brunch served on Sundays from 9 a.m. to 2 p.m.
  • Farmer’s Market Brunch every last Sunday of the month from 9 a.m. – 2 p.m.

Farmer’s Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

More Fun Facts:

The Ritz-Carlton Hotel Company, L.L.C. is the parent company to the luxury hotel chain, The Ritz-Carlton Hotels. Ritz-Carlton operates 91 luxury hotels and resorts in cities around the world and resorts in 33 countries and territories.

The current company was founded in 1983, when the previous owners sold the brand name to create The Ritz-Carlton Hotel Company, L.L.C., based in Boston, Massachusetts, which expanded the brand to other locations. The hotel company is today a subsidiary of Marriott International.

Ritz, Carlton and Ritz-Carlton in Europe

The story of The Ritz-Carlton begins with Swiss hotelier César Ritz who was well known in the hotel industry as the “king of hoteliers and hotelier to kings”. Ritz redefined luxury accommodation in Europe with his management of The Ritz in Paris and the Carlton Hotel in London, among others. He and the renowned chef from his hotels, Auguste Escoffier, opened a la carte restaurants known as Ritz-Carlton on board the Hamburg-Amerika Line ocean liners SS Amerika in 1905 and SS Imperator in 1913.[2] The restaurants on those ships ceased operating in 1914 with the outbreak of World War I. Although Ritz died in 1918, his wife Marie continued the tradition of opening hotels in his name.

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